HACCP Food Safety

Fri, 28 Nov 2014 13:40:05 GMT

Coastweek

THE MOST FROM THE COAST !
Coastweek
This covers key requirements for food safety standards including GMP (Good Manufacturing Practice), HACCP (Hazard Analysis and Critical Control Points), SQF (Safe Quality Foods), and GlobalGAP. Talking about the achievement, Mercy Kagendo, the ...

Fri, 28 Nov 2014 01:19:19 GMT

FoodProductionDaily.com

FSIS issues cost/benefit analysis of expanding E.coli testing in ground beef
FoodProductionDaily.com
... coli testing of ground beef and ground beef components. Toward that end, USDA's Food Safety and Inspection Service (FSIS) is seeking public comments on its latest analysis of the costs and benefits of additional testing. ... According to FSIS, survey results showed that about 29% of the beef establishments reassessed their Hazard Analysis of Critical Control Points (HACCP) plans for raw beef products based on the non-O157 STEC policy implemented in 2012. The survey also found that 43% of the facilities that ...

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Thu, 27 Nov 2014 20:56:26 GMT

Barfblog (blog)

Thanksgiving in space
Barfblog (blog)
Almost immediately food scientists and microbiologists determined that the assurance of food safety was a problem. [Pillsbury microbiologist Howard] Bauman recalled that it was nearly impossible for companies to guarantee that the food manufactured for the ...