HACCP Food Safety

Fri, 22 Aug 2014 14:22:38 GMT

Food Safety & Inspection Service Amends Modernization of Poultry Slaughter ...
Targeted News Service (subscription)
The Food Safety and Inspection Service (FSIS) is amending the poultry products inspection regulations to establish a new inspection system for young chicken and all turkey slaughter establishments. ... Critical Control Point Systems (HACCP)-Based Inspection Models Project (HIMP) pilot study,1 which was used to inform the NPIS, show that an inspection system that provides for increased offline inspection activities that are more directly related to food safety results in greater compliance with sanitation and HACCP ...

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Fri, 22 Aug 2014 09:01:16 GMT

ServSafe training offered for food managers
Scottsbluff Star Herald
Consumer concern about food safety is at an all-time high. The ServSafe course provides up-to-date information on food microbiology, sanitary food handling and storage, personal health and hygiene, housekeeping, HACCP food safety program, pest control ...

Fri, 22 Aug 2014 07:13:59 GMT

Selig Group Achieves BRC/GFSI Certification
Packaging Europe
By utilizing principles from ISO, HACCP, and GMP, the BRC has become one of the most highly respected food safety standards in the world. Selig is believed to be the only global liner supplier to have achieved this significant industry recognition.

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